Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

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Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use.

Reducing food losses and waste is considered to be one of the most promising measures to improve food security in the coming decades. Food losses also affect our use of resources, such as freshwater, cropland, and fertilisers. In this paper we estimate the global food supply losses due to lost and wasted food crops, and the resources used to produce them. We also quantify the potential food sup...

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The rapidly growing world population and rising consumption of biofuels are increasing demand for both food and biofuels. This exaggerates both food and fuel shortages. Using food crops such as corn grain to produce ethanol raises major nutritional and ethical concerns. Nearly 60% of humans in the world are currently malnourished, so the need for grains and other basic foods is critical. Growin...

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The global food supply.

There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical environment, and a world ruled by virtual chaos. The ...

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ژورنال

عنوان ژورنال: Science of The Total Environment

سال: 2012

ISSN: 0048-9697

DOI: 10.1016/j.scitotenv.2012.08.092